Recipe of Grammies Down East Fish Chowder

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grammies down east fish chowder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grammies Down East Fish Chowder is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grammies Down East Fish Chowder is something that I’ve loved my entire life.

How to Prepare Grammies Down East Fish Chowder

To begin with this recipe, we must prepare a few ingredients. You can cook grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grammies Down East Fish Chowder:

1. Prepare 1 lb Haddock
2. Take 5 each Potatoes
3. Get 1 stick Butter
4. Take 1 each Onion
5. Prepare 1 can Evaporated Milk 12oz
6. Get 1 dash Salt
7. Take 1 dash Garlic Powder

Instructions

Steps to make Grammies Down East Fish Chowder:

1. Peel and dice potatoes into 1" pieces.
2. Dice 1 large onion
3. Add potato and onion to pot. Add water to just cover the potatoes
4. Cook until potatoes are almost fork tender
5. Add stick of butter and 1 can of condensed milk.
6. Return to a boil, add fish last. Cook until fish is white.
7. Salt to taste. Garlic powder if desired

As simple as that Easiest Way to Prepare Grammies Down East Fish Chowder

So that’s going to wrap it up with this special food grammies down east fish chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page