Simple Way to Make Sweet Potato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn.

Sweet Potato soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato soup is something that I have loved my whole life.

Recipe of Sweet Potato soup

To begin with this recipe, we must first prepare a few components. You can cook sweet potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Potato soup:

1. Make ready 2 Large Sweet Potato
2. Prepare 1 Medium sized container chicken broth
3. Get 1 large onion chopped large
4. Prepare 1 Tbs oil or butter
5. Make ready 1/4 tsp cinnamon
6. Get 1/4 tsp nutmeg
7. Make ready 2 cups carrots chopped large (I used bagged baby carrots)
8. Get 1 can cream style corn
9. Take 1 can whole kernel corn (water drained)
10. Prepare 1/4 tsp garlic salt (or use powder or minced)
11. Get 1/2 tsp ground pepper

Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name.

Instructions

Instructions to make Sweet Potato soup:

1. 1. Peel and coarsely chop sweet potatoes.
2. Place oil or butter in large pot.
3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
7. Take the remaining product and blend together to the same consistency.
8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

The soup is usually thin in texture, but potent in taste. TESTED & PERFECTED RECIPE - With carrots, sweet potatoes & apples, this savory soup with a What you'll need to make Autumn Carrot and Sweet Potato Soup. Before we get started, let's talk. Sweet Potato, Potato, Leek, and Ham Soup. Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to.

As simple as that Simple Way to Prepare Sweet Potato soup

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