Easiest Way to Make Arroz con Salchichas / Rice with Vienna Sausages

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, arroz con salchichas / rice with vienna sausages. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Arroz con Salchichas / Rice with Vienna Sausages is something which I’ve loved my whole life. They are nice and they look wonderful.

Steps to Prepare Arroz con Salchichas / Rice with Vienna Sausages

To get started with this recipe, we must first prepare a few ingredients. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:

1. Make ready 2 tbsp EVOO
2. Get 2 tbsp Sofrito
3. Make ready 1/2 small Red Onion (chopped)
4. Take 1 envelope Sazon
5. Prepare 1 envelope Chicken Bouillon
6. Prepare 1/4 cup Tomato Sauce
7. Make ready 1 can Vienna Sausage
8. Take 2 tbsp Spanish Olives
9. Get 2 cup White un-cooked Rice
10. Prepare 2 1/2 cup Water
11. Prepare 1 small bunch of Cilantro
12. Prepare 1 Salt and Pepper to taste

Instructions

Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

As simple as that Recipe of Arroz con Salchichas / Rice with Vienna Sausages

So that is going to wrap it up with this special food arroz con salchichas / rice with vienna sausages recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page