Recipe of Twice Baked Sweet Potato

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, twice baked sweet potato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Twice Baked Sweet Potato is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Twice Baked Sweet Potato is something which I have loved my entire life. They’re nice and they look wonderful.

Remove from oven and let stand until cool enough to handle. Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.

Recipe of Twice Baked Sweet Potato

To begin with this particular recipe, we have to prepare a few ingredients. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Twice Baked Sweet Potato:

1. Make ready 2 big sweet potato
2. Make ready 2 stalks spring onion (chop finely)
3. Prepare 2 cubed unsalted butter
4. Take 2 garlic (chopped)
5. Get Baby spinach
6. Make ready Grated cheese (mozzarella/ cheddar)
7. Prepare Grated parmesan cheese
8. Take 2 tbsp cooking cream
9. Get Black pepper
10. Get Olive oil
11. Get Salt

Lightly scrub the sweet potatoes under cold running water. Twice baked sweet potatoes are literally baked twice. The first time is to soften the baked potatoes so you can scoop out the inside and mash them with other ingredients. The second time is after you add the mixture to the remaining potato skins and spread the potatoes out on a baking sheet, so the sugar on the top can melt and the top becomes.

Instructions

Steps to make Twice Baked Sweet Potato:

1. Preheat oven 180°C / 350°F
2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
4. Transfer cooked baby spinach to mixing bowl. Let cool down
5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
6. Remove sweet potatoes once cooked.
7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
8. Stir the flesh & baby spinach till mix well
9. Fill the sweet potato skin
10. Spread the top with grated mozzarella / cheddar cheese
11. Bake for 15 - 20 mins at 180°C / 350°F
12. After 15-20 mins, take it out, leave to cool for 10 mins
13. Transfer to serving dish & spread some chopped parsley

Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. This easy recipe has only six ingredients and no junky toppings! When I think about comfort food, one of the dishes that come to mind is this one. There's something incredible about the creamy, buttery mixture, baked twice to enhance the flavors and textures even more. Set six potato shells aside; discard remaining two potato shells.

As simple as that Simple Way to Prepare Twice Baked Sweet Potato

So that is going to wrap this up for this special food twice baked sweet potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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