Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mashed maple sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed maple sweet potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mashed maple sweet potatoes is something that I’ve loved my entire life.
Add potatoes to saucepan; mash potatoes with syrup mixture, using electric mixer on medium speed, until light and fluffy. Mash with salt, butter, and maple syrup. Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.
To get started with this recipe, we must prepare a few ingredients. You can cook mashed maple sweet potatoes using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Pour the maple syrup and butter mixture into the mashed sweet potatoes. Also add the cinnamon, nutmeg, and cloves to the mashed potatoes, then stir to combine. Taste the sweet potatoes and adjust the syrup, spices, or salt if needed. This easy recipe for maple butter mashed sweet potatoes will become a firm favorite in no time.
Instructions
The mash is so smooth and creamy and perfect as a side dish. Creamy mashed sweet potatoes is such a luscious side dish for pretty much anything and is a regular feature on our family's menu. This was simple and easy to make. Sweet potatoes are so creamy that they don't need a lot of liquid. Pierce each sweet potato several times with a fork and place in a baking pan or on a rimmed baking sheet.
So that’s going to wrap it up with this special food mashed maple sweet potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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