Steps to Prepare Udon noodles with egg and Vienna sausages

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, udon noodles with egg and vienna sausages. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Udon noodles with egg and Vienna sausages is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Udon noodles with egg and Vienna sausages is something which I’ve loved my entire life.

I also scored a few packets of fresh udon noodles and a bunch of spring onions. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest.

Recipe of Udon noodles with egg and Vienna sausages

To get started with this particular recipe, we must first prepare a few components. You can have udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Udon noodles with egg and Vienna sausages:

1. Make ready 2 can of Vienna sausages
2. Take 1 pinch salt
3. Get 2 tsp chili garlic paste
4. Take 1/4 tsp ground black pepper
5. Get 2 tsp grated parmesan cheese
6. Prepare 1 1/2 cup Udon noodles
7. Make ready 1 non stick spray
8. Prepare 2 extra large eggs
9. Make ready 2 tbsp water

Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths.

Instructions

Instructions to make Udon noodles with egg and Vienna sausages:

1. Cut the Vienna sausage into medallions
2. Heat pan spray with nonstick
3. Add the sausages to pan stir fry for 3 minutes
4. Add the broth of the sausages to pan and get it hot
5. Add udon noodles when noodles are no longer white add chili paste
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
7. Gently take the eggs out and sprinkle with cheese and pepper

Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled. Ham and Vegetable Udon Noodle SoupSparkle. Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling.

As simple as that Easiest Way to Make Udon noodles with egg and Vienna sausages

So that’s going to wrap this up with this exceptional food udon noodles with egg and vienna sausages recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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