Recipe of Salty-Sweet Pork Stir-Fry with sweet potato

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salty-Sweet Pork Stir-Fry with sweet potato is something which I have loved my whole life. They’re fine and they look fantastic.

Steps to Prepare Salty-Sweet Pork Stir-Fry with sweet potato

To begin with this particular recipe, we must first prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Take 200 grams Thinly sliced pork
2. Take 300 grams sweet potato
3. Make ready 100 grams lotus root
4. Make ready 6 shiitake mushroooms
5. Make ready 1 Tbsp sugar
6. Prepare 2 Tbsp mirin
7. Prepare 1 Tbsp sake
8. Make ready 2 Tbsp soysauce
9. Get salt and pepper
10. Prepare 1 Tbsp oil

Instructions

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

As simple as that How to Make Salty-Sweet Pork Stir-Fry with sweet potato

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