How to Prepare Simple Salt Yakisoba

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple salt yakisoba. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Salt Yakisoba is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Simple Salt Yakisoba is something that I have loved my whole life.

How to Prepare Simple Salt Yakisoba

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simple Salt Yakisoba:

1. Take 2 packs yakisoba noodles
2. Take 1/4~1/6 cabbage (shredded)
3. Take 1 pack bean sprouts (wash and drain water off)
4. Get 10 cm Japanese leek (shredded)
5. Make ready any vegetables you like (wash and drain water off)
6. Make ready 5~6 vienna sausage (cut into bite sized pieces)
7. Make ready 2 tsp sesame oil for stir fry noodles
8. Make ready 1/2~1 Tbsp sesame oil for stir frying vegetables
9. Take Sauce: (mix in advance)
10. Prepare 1/2~1 tsp * grated garlic
11. Make ready 1 tsp * lemon juice
12. Get 1~1/2 tsp * chicken broth (chicken stock powder)
13. Prepare 2~3 Tbsp * water
14. Take 1 tsp * salt
15. Take to taste * pepper
16. Make ready dried green seaweed (aonori) for topping

Instructions

Instructions to make Simple Salt Yakisoba:

1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

As simple as that Recipe of Simple Salt Yakisoba

So that’s going to wrap it up for this exceptional food simple salt yakisoba recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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