Steps to Prepare Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

To get started with this recipe, we have to first prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Take Chicken wings
2. Take 3 eggs
3. Get 1 tomato, cut into quarter
4. Take 1 bunch bok choi, cutted
5. Make ready 5 cayenne pepper,chopped
6. Prepare 3 shallote,chopped
7. Make ready 2 cloved garlic, chopped
8. Get 2 tbs ligh soysauce
9. Get To taste sugar
10. Get To taste pepper
11. Take To taste chicken powder
12. Get 3 Tbs Cooking oil
13. Make ready For Marinade
14. Take 1 clove garlic, grated
15. Take 1 tea spoon sugar
16. Prepare 2 tbs light soy sauce
17. Get 1 tbs dark soy sauce
18. Make ready To taste pepper

Instructions

Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

As simple as that How to Make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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