Recipe of Baked Korean Chicken Wings

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked korean chicken wings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Korean Chicken Wings is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Korean Chicken Wings is something that I have loved my entire life.

Easiest Way to Prepare Baked Korean Chicken Wings

To begin with this recipe, we have to prepare a few ingredients. You can have baked korean chicken wings using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Korean Chicken Wings:

1. Get 1 kg chicken wings
2. Take 250 ml whole milk
3. Prepare 1/4 tsp salt
4. Take 1/4 tsp black pepper powder
5. Prepare 1 Tbsp dried rosemary leaves
6. Prepare toasted sesame seeds and chopped green onions for garnish
7. Get Sauce ingredients: (mix together in a bowl)
8. Make ready 1 Tbsp gochugaru (Korean chili flakes)
9. Get 1 Tbsp gochujang (Korean chili paste)
10. Get 1 Tbsp honey
11. Make ready 1 Tbsp soy sauce
12. Take 1 Tbsp oyster sauce
13. Take 1 Tbsp rice vinegar
14. Get 1 Tbsp minced garlics

Instructions

Instructions to make Baked Korean Chicken Wings:

1. In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves.
2. Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked).
3. Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours.
4. Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other.
5. Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes.
6. Sprinkle the sesame seeds and the green onions before serving. - Yummy! 😋

As simple as that Steps to Prepare Baked Korean Chicken Wings

So that’s going to wrap it up for this special food baked korean chicken wings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page