Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, graham chocolate chips ahoy cookies float. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Graham Chocolate Chips Ahoy Cookies Float is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Graham Chocolate Chips Ahoy Cookies Float is something which I have loved my whole life.
Guide to Make Graham Chocolate Chips Ahoy Cookies Float
To get started with this recipe, we have to first prepare a few components. You can have graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
- Make ready 1/2 cup hersheys chocolate syrup
- Make ready 1 can sweetened condense milk
- Get 1 can table cream
- Prepare 1/2 cup fresh milk
- Take 20 pieces chocolate chips ahoy cookies crushed
- Prepare 1/2 teaspoon salt
- Prepare 2 packs graham crackers
Instructions
Instructions to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
As simple as that Easiest Way to Make Graham Chocolate Chips Ahoy Cookies Float
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