Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chips cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chips Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chips Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
Steps to Make Chips Cookies
To get started with this recipe, we have to first prepare a few components. You can cook chips cookies using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chips Cookies:
- Make ready A. mixed
- Take 250 butter (softened, still cool to touch)
- Make ready 1/2 C dark brown sugar
- Make ready 1/2 C white sugar
- Prepare 1/2 tsp salt
- Take 1 tsp vanilla extract
- Make ready 1 egg
- Prepare B. Extras
- Get 1/2 C peanut butter chip/chocolate chip
- Get 1/2 almond flakes (baked - optional)
- Get C. combined
- Make ready 2 C flour
- Take 2 tbsp milk powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1/2 C rice flour
- Get 1/2 C corn flour
Instructions
Steps to make Chips Cookies:
- Using a wooden spatula, mix A until just combined.
- Mix in B (chips & almond flakes - bake almond flakes until lightly brown if using. Almond flakes is optional).
- Next, combine ingredients in C. Add C to A in batches until soft dough is formed. Spoon dough onto a baking tray lined with parchment paper. Bake at 160 C for 13-14mins or until cookies are lightly browned. Remove and leave cookies to cool before transferring them to a cooling rack. Store in an airtight container/glass jar.
As simple as that Easiest Way to Make Chips Cookies
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