Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, smoked turkey brine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked turkey brine is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked turkey brine is something that I have loved my entire life. They’re fine and they look wonderful.
Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Best brine for smoked turkey around. This recipe was given to me by my uncle.
Easiest Way to Make Smoked turkey brine
To get started with this recipe, we must first prepare a few ingredients. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Smoked turkey brine:
- Make ready 2 gallons water
- Prepare 1 1/2 cups kosher salt
- Take 3 Tbsp minced garlic
- Take 1 Tbsp ground black pepper
- Make ready 1/4 cup worcestershire sauce
- Take 1/3 cup brown sugar
- Get 5 gallon bucket
- Prepare 1 turkey oven bag
- Prepare 1 turkey weight doesn't matter
I have many turkey recipes, and this is my recipe for smoked turkey. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Make your brined & smoked turkey using an electric smoker which makes it super easy!
Instructions
Instructions to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. See more ideas about Turkey brine, Smoked turkey, Smoked turkey brine. Smoked Turkey Breast is discussed with a simple brine and easy grilling instructions.
As simple as that Guide to Make Smoked turkey brine
So that is going to wrap this up with this special food smoked turkey brine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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