Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, paprika baked chicken wings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paprika Baked Chicken Wings is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Paprika Baked Chicken Wings is something that I’ve loved my whole life.
Recipe of Paprika Baked Chicken Wings
To begin with this particular recipe, we must first prepare a few ingredients. You can have paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Paprika Baked Chicken Wings:
- Get wings
- Prepare 4 lb Chicken wings
- Get marinade
- Make ready 3 tsp paprika (smoky, sweet, what have you)
- Prepare 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
- Prepare 1 tbsp garlic powder
- Get salt (I used 1/2 tsp)
- Take ground black pepper (I used 1/2 tsp)
- Prepare hot sauce (optional)
Instructions
Instructions to make Paprika Baked Chicken Wings:
- Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
- Use foil and or oil a baking sheet large enough to hold all the wings
- Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
- Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
- Spread wings out on baking sheet
- It's better to put the thick skin side up so it is crispy.
- Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
- Remove and serve
As simple as that Recipe of Paprika Baked Chicken Wings
So that’s going to wrap it up for this special food paprika baked chicken wings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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