Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asparagus tortellini alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Asparagus Tortellini Alfredo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Asparagus Tortellini Alfredo is something that I’ve loved my whole life.
Recipe of Asparagus Tortellini Alfredo
To begin with this recipe, we must prepare a few components. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Asparagus Tortellini Alfredo:
Get 1 pound spinach 3 cheese tortellini pasta or your favorite
Take 4 quarts water
Make ready 2 cup Alfredo sauce
Make ready 1 pound asparagus
Make ready 1 teaspoon kosher salt
Get 1 tablespoon kosher salt
Get 1 tablespoon extra Virgin olive oil
Take As needed toasted breadcrumbs see my recipe
Instructions
Instructions to make Asparagus Tortellini Alfredo:
Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
Add the asparagus to the boiling water for 4 minutes to blanch.
Melt the butter in a 10 inch pan.
Take the asparagus out of the water and slice into thirds.
Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
After you sauté the asparagus for 3 minutes add the Alfredo sauce.
The tortellini is boiling as instructed on package.
When they are done add the tortellini to the Alfredo sauce.
Mix well.
Add to the top of the Alfredo mixture.
Serve I hope you enjoy!!
As simple as that Simple Way to Prepare Asparagus Tortellini Alfredo
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