Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Turkey Meatloaf with Zucchini and Feta
To begin with this recipe, we must first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
Get 1/2 cup rolled oats
Take 1/4 cup almond milk or skim
Get 2 lbs ground turkey
Get 1 egg beaten
Prepare 2 tsp onion powder
Make ready 2 tsp granulated garlic
Get 1 tsp salt
Prepare 1 tsp pepper
Get 1 tsp Italian seasoning
Take 1 tbsp worcestershire sauce
Prepare 1 cup feta cheese
Take 2 cups zucchini, water squeezed out
Get 1 cup marinara sauce, divided
Instructions
Instructions to make Turkey Meatloaf with Zucchini and Feta:
Pre heat oven to 350 degrees.
In large bowl mix together the oats and milk until firm.
Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
Mix until all the ingredients are combined.
Place on baking pan, sprayed with cooking spray and form a loaf.
Spread at last ½ cup sauce over the top.
Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
As simple as that How to Make Turkey Meatloaf with Zucchini and Feta
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