Recipe of Turkey Meatloaf with Zucchini and Feta

Christina Colon   02/12/2020 16:27

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 211
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 165 calories
  • Turkey Meatloaf with Zucchini and Feta
    Turkey Meatloaf with Zucchini and Feta

    Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Turkey Meatloaf with Zucchini and Feta

    To begin with this recipe, we must first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

    1. Get 1/2 cup rolled oats
    2. Take 1/4 cup almond milk or skim
    3. Get 2 lbs ground turkey
    4. Get 1 egg beaten
    5. Prepare 2 tsp onion powder
    6. Make ready 2 tsp granulated garlic
    7. Get 1 tsp salt
    8. Prepare 1 tsp pepper
    9. Get 1 tsp Italian seasoning
    10. Take 1 tbsp worcestershire sauce
    11. Prepare 1 cup feta cheese
    12. Take 2 cups zucchini, water squeezed out
    13. Get 1 cup marinara sauce, divided

    Instructions

    Instructions to make Turkey Meatloaf with Zucchini and Feta:

    1. Pre heat oven to 350 degrees.
    2. In large bowl mix together the oats and milk until firm.
    3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
    4. Mix until all the ingredients are combined.
    5. Place on baking pan, sprayed with cooking spray and form a loaf.
    6. Spread at last ½ cup sauce over the top.
    7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
    8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

    As simple as that How to Make Turkey Meatloaf with Zucchini and Feta

    So that is going to wrap this up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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