Recipe of Fettuccine Balognese

Hilda Carson   28/09/2020 23:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1252
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 129 calories
  • Fettuccine Balognese
    Fettuccine Balognese

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fettuccine balognese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Fettuccine Balognese is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fettuccine Balognese is something that I’ve loved my entire life. They are nice and they look fantastic.

    Recipe of Fettuccine Balognese

    To begin with this recipe, we have to prepare a few components. You can have fettuccine balognese using 20 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fettuccine Balognese:

    1. Get Cubed beef meat
    2. Take Water
    3. Get Fettuccine pasta
    4. Take 2 tbsp Tomato paste
    5. Take Oil
    6. Get Sliced green pepper
    7. Prepare Sliced Onions
    8. Take Scotch bonnet and Onion paste
    9. Take Ground Seasonings
    10. Get Ground ginger
    11. Prepare Ground garlic
    12. Get Ground black pepper
    13. Prepare White pepper
    14. Make ready White pepper
    15. Get Sliced Chilli pepper
    16. Take Cubed beef meat
    17. Get Water
    18. Take Fettuccine pasta
    19. Get Oil
    20. Prepare 2 tbsp Tomato paste

    Instructions

    Instructions to make Fettuccine Balognese:

    1. Using my homemade fettuccine pasta i boil some water and salt in a pot and cook the pasta for 5-6mins.When properly cooked i strained the pasta in a colander and also wash the pasta in running water
    2. I make sure the Sliced green pepper, Sliced onions, Sliced red Chilli peppers and Cubed beef meat(i used my Sallah meatπŸ˜‹) were all beside me
    3. In a large pan heat up the oil then add the Scotch bonnet and onions paste and tomato paste and stir for 1min.then add some little water then add in the strained pasta strir a little then add the seasonings white pepper, black pepper,ground garlic, ground ginger followed by the beef meat and stir them well and cook for some seconds
    4. Add the Sliced green pepper, Sliced red chilli pepper and the Sliced Onions and Cook a couple of seconds
    5. Your pasta is ready. I agree that the picture give zero justice to how it really looked and tasted
    6. Serve and enjoy.Hmmmm. πŸ˜‹ Try urs nd thank me later

    As simple as that How to Prepare Fettuccine Balognese

    So that’s going to wrap this up for this special food fettuccine balognese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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