Baked Tortellini with Ricotta and Mozzarella cheese π§
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked tortellini with ricotta and mozzarella cheese π§. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Recipe of Baked Tortellini with Ricotta and Mozzarella cheese π§
To begin with this particular recipe, we have to prepare a few components. You can cook baked tortellini with ricotta and mozzarella cheese π§ using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese π§:
Prepare 1 bag (20 ounce) tortellini (your favorite flavor !)
Get Salt for boiling water
Take Olive oil cooking spray
Get 1 jar pasta sauce (24 ounce) (your favorite flavor!)
Take 1 container (15 ounce) whole milk ricotta cheese
Prepare 1/8 teaspoon black pepper
Get 1 tablespoon Italian seasoning
Make ready 2 cups shredded mozzarella cheese
Instructions
Steps to make Baked Tortellini with Ricotta and Mozzarella cheese π§:
Boil tortellini until slightly done, about 3 minutes, donβt forget to salt your water!
Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
Place several spoonfuls of your ricotta cheese all around tortellini……
Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
Next, place your shredded mozzarella cheese all over ricotta cheese……….
Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
Let cool for several minutes, then serve and enjoy π!!!
As simple as that Easiest Way to Prepare Baked Tortellini with Ricotta and Mozzarella cheese π§
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