Recipe of Lil Smokies & Snausages

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lil smokies & snausages. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lil Smokies & Snausages is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lil Smokies & Snausages is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Lil Smokies & Snausages

To begin with this recipe, we have to first prepare a few ingredients. You can have lil smokies & snausages using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lil Smokies & Snausages:

1. Make ready 12 oz Red Current Jelly
2. Make ready 8 oz Yellow Mustard
3. Take 1 lb Ground Italian Pork Sausage
4. Take 14 oz lit’l Smokies packaged
5. Prepare 1.5 tsp Salt
6. Get 1 tsp Pepper

Instructions

Steps to make Lil Smokies & Snausages:

1. Open Ground Sausage and create as many quarter sized balls as you can.
2. Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
3. Place to the side and allow to cool while excess fats drain.
4. Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
5. Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
6. Remove from heat and serve. Enjoy!

As simple as that Guide to Make Lil Smokies & Snausages

So that is going to wrap it up with this special food lil smokies & snausages recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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