Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried beans with little smokies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dried Beans with Little Smokies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dried Beans with Little Smokies is something which I’ve loved my entire life.
Recipe of Dried Beans with Little Smokies
To get started with this particular recipe, we must prepare a few ingredients. You can cook dried beans with little smokies using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Dried Beans with Little Smokies:
- Prepare 1-1/2 pound Dried Large lima beans
- Prepare 2 tablespoons Pink Himalayan salt
- Get 7 ounces little Smokies
- Take as needed water
- Prepare 1/2 stick butter
- Take 1 small onion
- Prepare 3 tablespoon bacon Drippings
Instructions
Instructions to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
As simple as that Steps to Prepare Dried Beans with Little Smokies
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