Recipe of Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, costillitas de puerco en salsa roja (spare ribs in red sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

To begin with this particular recipe, we must prepare a few ingredients. You can cook costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):

1. Get 3 lbs spare ribs
2. Make ready 8 Chile Guajillo or California
3. Take Salt
4. Make ready Pepper
5. Prepare 1/8 tablespoon cumin
6. Get 1/3 cup water
7. Take 1 garlic clove

Instructions

Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):

1. Rinse your spare ribs, and slice in between the bones
2. Heat your skillet/pan, place your spare ribs on medium heat and cover.
3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
7. Cover and let it simmer on medium low for another 10 mins.
8. Serve hot and enjoy it paired with a green salad and Spanish rice.

As simple as that Recipe of Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

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