Recipe of Green pepper, bamboo-shoot and pork stir-fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant.

Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green pepper, bamboo-shoot and pork stir-fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Green pepper, bamboo-shoot and pork stir-fry

To begin with this recipe, we must first prepare a few components. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:

1. Prepare 1 bamboo-shoot (175g)
2. Prepare 1 green pepper (200g)
3. Take 200 g thinly sliced pork
4. Prepare 2 TBSP sake
5. Take Salt
6. Get Pepper
7. Get 1/2 TBSP corn starch
8. Prepare ☆1 TBSP oyster sauce
9. Take ☆1 TBSP sake
10. Take ☆1 tsp sugar
11. Prepare ☆1 tsp chicken power stock
12. Prepare ☆1 tsp soy sauce
13. Take ☆1 tsp mirin
14. Prepare ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
15. Get ☆1 clove garlic, ground
16. Make ready ☆1 tsp ginger, ground

Bamboo Shoot, Mushroom, and Long Bean Stir-Fry Recipe. Quick Fry Bamboo Shoots Recipe Back in January, I had the privilege to be flown to L. A to be a Beef, green peppers (capsicum) and bamboo shoots are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster sauce.. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce.

Instructions

Steps to make Green pepper, bamboo-shoot and pork stir-fry:

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
2. In a small bowl, mix all the ingredients of ☆
3. Thinly slice green pepper and bamboo-shoots
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
5. Add the ☆sauce. Cook for 2 more minutes and done ✅

It's so easy and fast to make. For the Marinade Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green With the translation tool, I worked out that the original dish was made with just pork and capsicum (green peppers) and, unlike my recipe, the.

As simple as that Guide to Make Green pepper, bamboo-shoot and pork stir-fry

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