Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mushroom cream pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Cream Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mushroom Cream Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
Guide to Make Mushroom Cream Pasta
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom cream pasta using 10 ingredients and 14 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mushroom Cream Pasta:
Take 200 grams Spaghetti
Get 1 tbsp Butter
Prepare 1 Salad onions
Make ready 6 Button mushrooms
Take 1/2 pack Shimeji mushrooms
Take 1 dash Salt
Take 1 Black pepper
Take 1 tsp Soup stock granules
Take 60 grams Heavy cream
Prepare 1 tsp per serving Truffle oil
Instructions
Steps to make Mushroom Cream Pasta:
Start heating the water for boiling spaghetti. Be sure to season with salt.
This is a salad onion. It will turn out even more delicious if you use a salad onion as opposed to a regular onion.
Chop it all up.
Cut the mushrooms. Don't wash it in water.
Cut the shimeji mushrooms.
Heat butter in a frying pan.
Add the onion, mushrooms, and shimeji. Add a bit of salt and sauté.
Start boiling the spaghetti. This time, I used spaghetti boiled in a pan for 3 minutes.
It's best if you can boil the spaghetti and heat the sauce at the same time.
Stir fry the vegetables until wilted.
Turn down the heat to low and add the heavy cream. Don't let it come to a boil.
Pull the spaghetti out of the boiling water and transfer as-is to the frying pan. You don't need to drain it. Add salt if needed.
This is truffle-flavored oil. Once transferring the pasta to a plate, sprinkle with pepper and oil to taste.
Easy! Super yummy!
As simple as that Recipe of Mushroom Cream Pasta
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