Recipe of Mentaiko Butter Cream Pasta

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mentaiko butter cream pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mentaiko Butter Cream Pasta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mentaiko Butter Cream Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Mentaiko Butter Cream Pasta

To begin with this particular recipe, we must prepare a few ingredients. You can have mentaiko butter cream pasta using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mentaiko Butter Cream Pasta:

1. Prepare 100 grams Pasta
2. Make ready 30 to 40 grams Tarako or mentaiko
3. Prepare 5 grams Butter
4. Take 100 ml Heavy cream
5. Make ready 1 tsp Kombu tea (if available)
6. Make ready 1 dash Salt and pepper
7. Take 1 Shredded nori seaweed, shiso leaves, etc

Instructions

Instructions to make Mentaiko Butter Cream Pasta:

1. Boil the pasta in a lot of water with salt (not listed). Remove the membranes from the cod roe (or mentaiko).
2. Heat butter in a frying pan. When it starts to melt, add the heavy cream and heat, but do not boil.
3. Add the cod roe and season with salt and pepper (and konbu tea, if available).
4. Add the boiled pasta. If you like a lighter sauce, turn off the heat and coat with the sauce. If you prefer a richer sauce, continue heating to concentrate the flavor.
5. Transfer to a plate. Top as you like with shredded nori seaweed or shiso and enjoy!

As simple as that Recipe of Mentaiko Butter Cream Pasta

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