Recipe of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Minced Pork with Century Egg and Basil. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. RICE COOKER RECIPE-Century Egg & Pork Congee 电饭锅皮蛋瘦肉粥.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Take 300 grams - Chives
2. Make ready 300 grams - Grounded pork
3. Take 4 pcs - Century Egg
4. Make ready 2 pcs - Chilli Padi
5. Take 2 cloves - garlic
6. Make ready 2 tablespoon - Black bean Sauce
7. Make ready 1 tablespoon - Soy sauce
8. Make ready 1 tablespoon - shao hsing wine
9. Take 2 tablespoon - fish sauce
10. Take Some white pepper (optional)

I usually use lean pork or ground pork in. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. 蒼蠅頭 minced pork with chive flowers in black bean sauce - Picture of Kiki FuXing Branch, Da'an.

Instructions

Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Chop garlic
2. Remove all chives' flower and cut them into about 1cm each
3. Remove mud from century eggs and wash till clean
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
6. Heat some oil in pan, add minced garlic & chilli to stir fry.
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
8. Add in century eggs and chives (stir fry 5 min)
9. Plate, serve & enjoy 😋😋

Wybierz z szerokiej gamy podobnych scen. Stir-fried basil leave with minced pork, chicken, fried preserved egg and carrot, yellow corn, Broccoli with rice and fried egg in white dish on white background. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭). What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there. A more straight forward name should be something like Minced Pork with Chinese Chives and Black.

As simple as that Easiest Way to Prepare 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

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