Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and mushroom cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Mushroom Cream Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach and Mushroom Cream Pasta is something that I’ve loved my entire life.
How to Prepare Spinach and Mushroom Cream Pasta
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and mushroom cream pasta using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spinach and Mushroom Cream Pasta:
Make ready 100 grams Pasta
Prepare 1/2 bunch Spinach
Take 1/2 pack Shimeji mushrooms
Make ready 20 grams Bacon
Take 10 grams Butter
Make ready 50 ml Milk
Prepare 50 ml Heavy cream
Get 1 bit less than 1/2 teaspoon Salt
Instructions
Steps to make Spinach and Mushroom Cream Pasta:
Wash the spinach well, cut into 4-5cm pieces, and set aside. Remove the stems from the shimeji mushrooms and separate.
Boil the pasta in plenty of salted water (not listed). Two to three minutes before the pasta finishes boiling, add the spinach and boil together.
Heat butter and bacon in a pan. Fry the bacon well. Add the mushrooms and fry until wilted.
Add the milk, heavy cream, and salt, and boil for 1-2 minutes.
Add the al dente-boiled pasta and spinach and toss well with the sauce. Cook for 30 seconds to 1 minute.
And you're finished. In the picture shown I've added egg yolk, black pepper, and powered cheese for a carbonara style dish. This is also delicious.
As simple as that Steps to Make Spinach and Mushroom Cream Pasta
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