How to Make Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my whole life.

Also using a wire whisk to break up the lumps of cheese in the pan really helps. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!

Simple Way to Make Shrimp and mushroom pasta with a basil white wine cream sauce

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Take 2 lbs peeled shrimp raw
2. Take 1/2 c olive oil
3. Get 1/2 onion chopped
4. Take 4-5 cloves garlic minced
5. Make ready 1 tsp adobo seasoning
6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Make ready 1 lbs protein pasta
8. Get 1 pack mushrooms chopped
9. Make ready 1 (8 oz) pack of low fat cream cheese chopped up
10. Prepare 1/2 cup heavy or light cream
11. Prepare 2 cups white wine
12. Prepare 1 cup low sodium chicken broth
13. Get 1-2 tbsp flour to thicken sauce
14. Get 2 large sprigs of basil leaves minced
15. Prepare Parmesan cheese to serve

Click here to jump straight to the recipe! This pasta with garlic sauce is sooooo yummy. I try experimenting a lot but definitely the juices from the mushroom and the cream sauce was good. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine.

Instructions

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon.

As simple as that Guide to Prepare Shrimp and mushroom pasta with a basil white wine cream sauce

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