Recipe of Stirfry leeks and pork

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stirfry leeks and pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Here's another Chinese New Year recipe idea!

Stirfry leeks and pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stirfry leeks and pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Stirfry leeks and pork

To begin with this particular recipe, we must prepare a few ingredients. You can have stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stirfry leeks and pork:

1. Get 1.5 lb Pork
2. Take 1 green Bell pepper cut into strips
3. Take 4 med Leeks chopped coarsely
4. Get Mushrooms sliced into large chunks
5. Take 1 sm Onion chopped
6. Make ready 1 " piece skinned Fresh Ginger
7. Get 2 tsp ginger powder
8. Take 1 head Fresh Garlic
9. Make ready 1 Tbsp olive oil
10. Prepare 2-4 Tbs Veg oil
11. Take 2 cups Stock or bullion
12. Prepare Salt
13. Make ready 1 tsp black Pepper
14. Make ready 3 Tbsp Soy sauce
15. Prepare 1.5 Tbsp corn starch

This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with. Heat remaining oil in same wok and swirl to coat.

Instructions

Steps to make Stirfry leeks and pork:

1. Slice pork into strips or chunks and place into a container to marinade
2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
3. While meat rests prep and wash all veggies
4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!

How to Make Stir-Fried Pork and Leeks. Dice pork, diagonally across the grain into bite size pieces. On a clean cutting board slice leeks (white and light green parts only). This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly.

As simple as that Recipe of Stirfry leeks and pork

So that’s going to wrap it up with this exceptional food stirfry leeks and pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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