Recipe of Maple Syrup-Garlic Pork Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maple syrup-garlic pork stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maple Syrup-Garlic Pork Stir Fry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Maple Syrup-Garlic Pork Stir Fry is something which I’ve loved my entire life.

Simple Way to Prepare Maple Syrup-Garlic Pork Stir Fry

To get started with this particular recipe, we must prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:

1. Take 1 lbs cubed pork
2. Take 2 cups frozen mix vegetables
3. Get 3 tablespoons minced garlic
4. Prepare 1/4 cup soy sauce
5. Prepare 3 tablespoons maple syrup
6. Prepare 1 teaspoon salt (to taste)
7. Take 1 teaspoon pepper (to taste)
8. Take 2 teaspoons corn starch

Instructions

Instructions to make Maple Syrup-Garlic Pork Stir Fry:

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

As simple as that Steps to Make Maple Syrup-Garlic Pork Stir Fry

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