Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork and linguine stirfry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork and Linguine Stirfry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pork and Linguine Stirfry is something which I have loved my whole life.
How to Prepare Pork and Linguine Stirfry
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork and Linguine Stirfry:
Take Pasta——–
Take 8 ounces Linguine pasta
Get 8 ounces broccoli
Prepare 1 tablespoon grated parmesan cheese
Get 2 quart water
Prepare 1 teaspoon salt
Make ready 1 tablespoon extra Virgin olive oil
Make ready 1 tablespoon parsley flakes
Make ready Pork————
Get 1 pound minced pork shoulder
Get 2-1/2 tablespoons extra Virgin olive oil
Get 1/2 teaspoon ground sage
Prepare 1/2 teaspoon thyme
Make ready 1/2 teaspoon salt
Prepare 1/2 teaspoon granulated garlic powder
Get 1/2 teaspoon ground white pepper
Take 1/2 teaspoon allspice powder
Make ready Sauce———
Prepare 1 teaspoon fennel seed
Take 1/4 cup your favorite barbecue sauce
Take 1/4 cup ketchup I used Heinz
Instructions
Steps to make Pork and Linguine Stirfry:
Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
Heat oil in a wok or pan.
Mix the spices and pork and and stirfry till browned
Add fennel seeds barbecue sauce and ketchup.
Mix the sauce with the meat sir well.
Add the Linguine and stirfry for 7 minutes coating all the pasta.
Serve immediately.
I hope you enjoy!
As simple as that Recipe of Pork and Linguine Stirfry
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