Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork thai stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Thai Stir-fry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork Thai Stir-fry is something which I have loved my entire life.
Recipe of Pork Thai Stir-fry
To begin with this recipe, we must prepare a few ingredients. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pork Thai Stir-fry:
- Make ready 1 T coconut oil
- Prepare 2 cloves garlic, minced
- Make ready 4-5 scallions, chopped
- Take 1 lb boneless pork or ham, cubed or thinly sliced
- Get 1 T fresh ginger, grated
- Prepare 1 large head broccoli, cut into florets
- Prepare 4 oz mushrooms, sliced
- Prepare 1/2 c coconut milk
- Get 1 tsp curry
- Get 1/2 c fish sauce
Instructions
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
As simple as that Guide to Make Pork Thai Stir-fry
So that is going to wrap it up for this special food pork thai stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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