Recipe of Prawn and Tuna Curry Cream Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn and tuna curry cream pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn and Tuna Curry Cream Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Prawn and Tuna Curry Cream Pasta is something that I’ve loved my entire life.

Recipe of Prawn and Tuna Curry Cream Pasta

To get started with this recipe, we have to prepare a few components. You can cook prawn and tuna curry cream pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Prawn and Tuna Curry Cream Pasta:

1. Take 100 grams Pasta
2. Take 50 grams Peeled prawns
3. Take 1/2 can - about 40 grams Canned tuna
4. Prepare 100 ml Heavy cream
5. Make ready 1 tbsp White wine
6. Prepare 5 grams Butter
7. Get 1/2 tsp Curry powder
8. Prepare 1 dash Salt
9. Make ready 1 Parsley (for garnish)

Instructions

Steps to make Prawn and Tuna Curry Cream Pasta:

1. Drain oil from the tuna. Add salt (not listed) to a pot of hot water and start boiling the pasta.
2. Heat butter in a pan and add the peeled prawns. When the colour changes, add white wine and cook to evaporate the liquid.
3. Add cream, tuna and a little salt, and simmer over low heat for 1-2 minutes.
4. Add curry powder and then the boiled pasta. Toss.
5. Transfer to a serving plate, garnish with chopped parsley and it's done.

As simple as that Recipe of Prawn and Tuna Curry Cream Pasta

So that is going to wrap this up for this special food prawn and tuna curry cream pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page