Easiest Way to Make Rich Kabocha Cream Pasta

Gordon Park   15/11/2020 14:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 868
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 196 calories
  • Rich Kabocha Cream Pasta
    Rich Kabocha Cream Pasta

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich kabocha cream pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Rich Kabocha Cream Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rich Kabocha Cream Pasta is something that I’ve loved my whole life.

    Recipe of Rich Kabocha Cream Pasta

    To begin with this recipe, we have to first prepare a few ingredients. You can have rich kabocha cream pasta using 13 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Rich Kabocha Cream Pasta:

    1. Get 1/6 Kabocha squash
    2. Make ready 1 Potato
    3. Make ready 1/4 medium Onion
    4. Prepare 2 slice Bacon
    5. Get 1 tbsp Butter or margarine
    6. Prepare 2 tsp Soup stock granules
    7. Prepare 300 to 400ml Water
    8. Make ready 1 Bay leaf
    9. Make ready 100 ml Heavy cream
    10. Prepare 100 ml Milk
    11. Take 1 Salt and pepper
    12. Make ready 1 Fresh parsley
    13. Get 1 Grated cheese

    Instructions

    Steps to make Rich Kabocha Cream Pasta:

    1. Cut the kabocha into 1 cm pieces. Thinly slice the potatoes and finely chop the onions. Cut the bacon into 1 cm pieces.
    2. Heat butter in the frying pan and saute the bacon until a little browned. Add the onions and continue to saute.
    3. Once the onions have wilted, add the potatoes and kabocha and continue to cook.
    4. Add the water, soup granules, and bay leaf. Simmer until the kabocha is soft. Crush the potatoes once they become soft.
    5. Finally add the heavy cream and milk, let it come to a boil, and season with salt and pepper.
    6. Boil the pasta. Once the pasta is boiled, warm Step 5 once again.
    7. Transfer the pasta to a plate, top with the sauce, and garnish with powdered cheese and parsley.

    As simple as that Recipe of Rich Kabocha Cream Pasta

    So that is going to wrap it up for this special food rich kabocha cream pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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