Recipe of Giada's Farmer's Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, giada's farmer's pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Giada's Farmer's Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Giada's Farmer's Pasta is something that I’ve loved my whole life.

Simple Way to Make Giada's Farmer's Pasta

To get started with this particular recipe, we must prepare a few ingredients. You can cook giada's farmer's pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Giada's Farmer's Pasta:

1. Prepare Butter for greasing pan
2. Take 2 tbs olive oil
3. Make ready 6 oz pancetta, chopped
4. Get 4 tsp minced garlic
5. Prepare 1/3 cup all purpose flour
6. Make ready 4 cups whole milk
7. Get 3 cups heavy cream
8. Take 8 oz fontina cheese, grated
9. Take 4 oz mozzarella cheese, grated
10. Get 3/4 cup parmesan cheese, grated
11. Get 6 oz provolone cheese, grated
12. Take 1 lb rigatoni pasta
13. Make ready 3 tbs italian parsely leaves, chopped
14. Make ready 3 tbs basil leaves, chopped
15. Take Salt and ground pepper
16. Take 1 cup course bread crumbs
17. Prepare olive oil for drizzling

Instructions

Instructions to make Giada's Farmer's Pasta:

1. Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
2. Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
3. Gradually whisk in the milk and cream. Bring to boil.
4. Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
5. Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.

As simple as that Steps to Make Giada's Farmer's Pasta

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