Guide to Make Mushroom and Bacon Tomato Cream Pasta

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and bacon tomato cream pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Bacon Tomato Cream Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mushroom and Bacon Tomato Cream Pasta is something that I have loved my whole life.

Recipe of Mushroom and Bacon Tomato Cream Pasta

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and bacon tomato cream pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mushroom and Bacon Tomato Cream Pasta:

1. Get 100 grams Pasta
2. Prepare 100 grams Mushrooms (shimeji, etc)
3. Make ready 30 grams Bacon
4. Get 1 clove Garlic
5. Take 1/2 can Whole tomatoes (canned tomatoes)
6. Prepare 50 ml Heavy cream
7. Take 1 Soup stock cube
8. Make ready 1 tbsp Olive oil
9. Prepare 1 dash Salt and pepper

Instructions

Instructions to make Mushroom and Bacon Tomato Cream Pasta:

1. Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
2. Add olive oil and the garlic to a pan and cook over low heat.
3. Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
4. Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
5. Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
6. Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.

As simple as that Recipe of Mushroom and Bacon Tomato Cream Pasta

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