Easiest Way to Prepare Ramen noodles pork and green bean stirfry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ramen noodles pork and green bean stirfry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Packs a big flavour punch, made If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among. Here's a quick and easy ramen stir fry recipe for you! If you enjoy this video please feel free to share it with your friends!

Ramen noodles pork and green bean stirfry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ramen noodles pork and green bean stirfry is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Ramen noodles pork and green bean stirfry

To begin with this particular recipe, we have to prepare a few ingredients. You can have ramen noodles pork and green bean stirfry using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ramen noodles pork and green bean stirfry:

1. Take stir fry
2. Take 2 3/4 lb lean pork stew meat
3. Make ready 14 1/2 oz french cut green beans
4. Get 14 1/2 oz chicken broth
5. Take 6 oz ramen noodles
6. Make ready 6 green onions chopped
7. Prepare 1/2 large onion sliced
8. Take 1/4 cup olive oil, extra virgin
9. Prepare marinade
10. Make ready 1 tsp white pepper
11. Take 1 tsp pink Himalayan salt
12. Take 1 1/2 tsp granulated garlic powder
13. Take 1/4 cup sake
14. Make ready 1/2 cup cornstarch
15. Make ready 1 tbsp ponzu citrus
16. Take 1 1/2 tbsp olive oil, extra virgin

To do so, heat the oil in your skillet until it almost smokes before adding the beans. If you tried this Ramen Noodle Stir Fry or any other recipe on the blog let me know how. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. Serve with steamed rice or noodles.

Instructions

Steps to make Ramen noodles pork and green bean stirfry:

1. Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
2. Chop the green onions discard the thick green parts
3. Heat the olive oil add the pork and marinade let brown both sides
4. Add the sliced onion , not the green onions those are for garnish and crunch
5. Add beans stir in well
6. Add your broth after the onions and green beans have cooked 2 minutes
7. Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
8. The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
9. Put a portion to a plate add green onions for your garnish hope you enjoy

This Chinese green bean stir-fry may seem simple, but it's truly delicious! I followed the recipe and served it with Maifun rice noodles, which was an ideal combination and took pasta night in an entirely new and. Prepackaged ramen noodles are cooked and stir fried with tons my kids ate it all! I'm talking carrots, celery, broccoli, green beans and more! It was a sight to behold.

As simple as that Simple Way to Prepare Ramen noodles pork and green bean stirfry

So that’s going to wrap this up with this special food ramen noodles pork and green bean stirfry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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