How to Prepare Cajun Seafood Pasta

Nell Nguyen   18/10/2020 04:05

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 141
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 108 calories
  • Cajun Seafood Pasta
    Cajun Seafood Pasta

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun seafood pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Cajun Seafood Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cajun Seafood Pasta is something that I’ve loved my whole life.

    Recipe of Cajun Seafood Pasta

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cajun Seafood Pasta:

    1. Get 1 (12 oz) package small-medium cooked peeled tail off shrimp
    2. Get 1 (12 oz) package cooked cleaned peeled crawfish tails
    3. Take 1/2 package (8 oz) imitation crab meat
    4. Take 1 (16 oz) package cooked scallops (optional)
    5. Take 1/2 stick butter
    6. Take 1 TBS minced garlic
    7. Take 1/2 cup chopped green onion
    8. Take 2 TBS creole seasoning
    9. Take 1 TBS paprika
    10. Make ready 1/2 cup dry white wine
    11. Get 1 cup heavy cream
    12. Take 1 cup grated Parmesan
    13. Take 1 cup shredded cheese
    14. Get 1 (12 oz) package Angel Hair pasta

    Instructions

    Steps to make Cajun Seafood Pasta:

    1. In a large pot of salted boiling water, cook pasta according to package directions.
    2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
    3. Add shrimp, crawfish, and scallops stirring until heated.
    4. Add creole seasoning and paprika and stir until combined.
    5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
    6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
    7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

    As simple as that Recipe of Cajun Seafood Pasta

    So that’s going to wrap it up for this exceptional food cajun seafood pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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