Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun seafood pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Seafood Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cajun Seafood Pasta is something that I’ve loved my whole life.
Recipe of Cajun Seafood Pasta
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cajun Seafood Pasta:
Get 1 (12 oz) package small-medium cooked peeled tail off shrimp
Get 1 (12 oz) package cooked cleaned peeled crawfish tails
Take 1/2 package (8 oz) imitation crab meat
Take 1 (16 oz) package cooked scallops (optional)
Take 1/2 stick butter
Take 1 TBS minced garlic
Take 1/2 cup chopped green onion
Take 2 TBS creole seasoning
Take 1 TBS paprika
Make ready 1/2 cup dry white wine
Get 1 cup heavy cream
Take 1 cup grated Parmesan
Take 1 cup shredded cheese
Get 1 (12 oz) package Angel Hair pasta
Instructions
Steps to make Cajun Seafood Pasta:
In a large pot of salted boiling water, cook pasta according to package directions.
In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
Add shrimp, crawfish, and scallops stirring until heated.
Add creole seasoning and paprika and stir until combined.
Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
As simple as that Recipe of Cajun Seafood Pasta
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