Steps to Prepare Pork and ginger Udon noodle stir fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pork and ginger udon noodle stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.

Pork and ginger Udon noodle stir fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pork and ginger Udon noodle stir fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Pork and ginger Udon noodle stir fry

To begin with this recipe, we must prepare a few components. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork and ginger Udon noodle stir fry:

1. Get To marinate meat
2. Make ready 12 oz boneless pork chops / sliced thin
3. Take 2 tbsp canola oil
4. Prepare 2 tsp grated fresh ginger
5. Prepare 1 whole crushed clove of garlic
6. Make ready 1 place these ingrdients in a bowl and marinate for 30 minutes
7. Make ready Next step
8. Prepare 1 You will need 1 14.2 ounce package of udon noodles
9. Make ready 6 oz of broccoli slaw. / found in produce sections of most grocers
10. Get 1 tsp honey
11. Prepare 1 tsp sesame oil
12. Prepare 2 tbsp soy sauce
13. Get 1 tsp powdered ginger
14. Make ready 2 heaping tablespoons hoison sauce
15. Make ready 1 tbsp water

I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights. See more Pork recipes at Tesco Real Food. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions.

Instructions

Instructions to make Pork and ginger Udon noodle stir fry:

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2. saute until meat is no longer pink
3. add broccoli slaw and saute for 4 minutes
4. add udon noodles and rest of ingredients
5. stir well to incorporate all the ingredients
6. saute another few minutes
7. note* you want to keep alittle crispness to the vegies
8. serve hot with soy sauce on the side if you like
9. ENJOY
10. Recipe by taylor68too

This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry. The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms. Give this pork stir fry a try! Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots.

As simple as that Recipe of Pork and ginger Udon noodle stir fry

So that’s going to wrap this up for this special food pork and ginger udon noodle stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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