How to Prepare Creamy Tuna Pesto Pasta

Phillip Blake   23/10/2020 23:05

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 607
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 166 calories
  • Creamy Tuna Pesto Pasta
    Creamy Tuna Pesto Pasta

    Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy tuna pesto pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Creamy Tuna Pesto Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Tuna Pesto Pasta is something that I have loved my whole life. They are nice and they look wonderful.

    Simple Way to Make Creamy Tuna Pesto Pasta

    To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy tuna pesto pasta using 9 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Creamy Tuna Pesto Pasta:

    1. Get Pasta
    2. Get Pesto from Gourmet Farms
    3. Make ready Onions
    4. Get Garlic
    5. Get Bell pepper
    6. Take Heavy Cream
    7. Take Century Tuna
    8. Get Olive Oil
    9. Get Grated cheese

    Instructions

    Steps to make Creamy Tuna Pesto Pasta:

    1. Boil pasta until just tender.
    2. Meanwhile, heat olive oil in large skillet over medium heat. Add garlic and onion and sauté for 3 – 4 minutes. Add the Century Tuna and continue sautéing until vegetables are soft. Then add the heavy cream
    3. Drain pasta and place back in sauce pan. Mix in vegetable and tuna mixture. Serve with grated cheese on the top.

    As simple as that Simple Way to Prepare Creamy Tuna Pesto Pasta

    So that’s going to wrap it up for this exceptional food creamy tuna pesto pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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