Simple Way to Prepare Creamy Chilled Basil Pasta with Walnuts and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chilled basil pasta with walnuts and cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chilled Basil Pasta with Walnuts and Cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Chilled Basil Pasta with Walnuts and Cheese is something that I’ve loved my whole life.

Recipe of Creamy Chilled Basil Pasta with Walnuts and Cheese

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chilled basil pasta with walnuts and cheese using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy Chilled Basil Pasta with Walnuts and Cheese:

1. Prepare 100 grams Pasta
2. Prepare 2 tbsp Basil pesto
3. Get 1 tbsp Heavy cream
4. Take 25 grams Walnuts
5. Make ready 20 grams Cream cheese

Instructions

Instructions to make Creamy Chilled Basil Pasta with Walnuts and Cheese:

1. Mix the basil pesto, heavy cream and walnuts together in a bowl, then refrigerate.
2. Cook the pasta in salted water for 30 seconds longer than the time indicated on the package. When cooked, run under cold water immediately to cool, then drain.
3. Mix the pasta with the refrigerated sauce. Transfer to serving dishes and garnish with 1 cm cubes of cream cheese.

As simple as that Simple Way to Make Creamy Chilled Basil Pasta with Walnuts and Cheese

So that’s going to wrap this up for this exceptional food creamy chilled basil pasta with walnuts and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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