Recipe of Super Creamy Avocado Cream Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super creamy avocado cream pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Super Creamy Avocado Cream Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Super Creamy Avocado Cream Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Super Creamy Avocado Cream Pasta

To get started with this recipe, we have to first prepare a few ingredients. You can have super creamy avocado cream pasta using 14 ingredients and 17 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Super Creamy Avocado Cream Pasta:

1. Prepare 100 grams Pasta (I recommend 1.6 mm, or thicker)
2. Prepare 1/2 Avocado
3. Take 1/4 Thinly sliced onion
4. Prepare 1 clove Minced or thinly sliced garlic
5. Take 1 Bacon (cut in 1-2 cm wide strips)
6. Prepare 40 ml Extra virgin olive oil
7. Make ready 1/2 tbsp (A) Usukuchi soy sauce
8. Take 2 tsp (A) Wasabi
9. Take 1 tsp (A) Lemon juice
10. Take 3 tbsp (A) Heavy cream or half milk/ half cream
11. Prepare 1 (A) Salt
12. Make ready 1 (A) Pepper
13. Make ready 1 (A) Umami seasoning (optional)
14. Prepare 1 Black pepper (coarsely ground, if possible)

Instructions

Steps to make Super Creamy Avocado Cream Pasta:

1. Cut the garlic, bacon and onion as listed in the ingredients. This time I also added a few shrimp.
2. Heat 3 liters of water in a large pot to cook the pasta. Add 2 tablespoons (1%) salt, just before it comes to a boil.
3. The amount of salt added in Step 2 determines the taste of this dish, so be sure to measure it exactly. When the water comes to a boil, lower the heat and keep it on low.
4. Put the olive oil and the garlic from Step 1 in a cold frying pan and turn on the heat. Cook slowly over low heat to transfer the fragrance of the garlic to the oil.
5. Meanwhile, scoop the flesh of the avocado into a bowl and mash it with the back of a fork. Mash it lightly to keep the texture of the avocado.
6. Add the A ingredients to the avocado and mix well. You may think that it seems like a lot of wasabi, but it will be just the right amount.
7. When the garlic in Step 4 begins to turn brown, add the onion and bacon from Step 1 and cook over medium-low heat.
8. Sprinkle with salt and pepper. Turn off the heat when everything is cooked through. This time I added a bit of white wine along with the shrimp.
9. Meanwhile, start cooking the pasta. Cook it on low heat for 30 seconds to 1 minute less than the cooking time on the package .
10. This time I used my favorite fettuccine, but enjoy with any pasta you have on hand.
11. When the pasta is cooked, drain and add it to the bowl in Step 6. Toss to combine.
12. Heat the Step 8 ingredients and Step 11 (the entire contents of the bowl) together over medium heat and mix lightly. Season with salt and pepper.
13. Transfer to a plate, sprinkle with freshly ground black pepper and it's done.
14. The avocado makes it amazingly creamy, even though it only has a small amount of heavy cream in it. Add in whatever else you like to the pasta.
15. "Japanese-style Cold Avocado Pasta"is also delicious. It's good as an appetizer in the wintertime.
16. Try this "Avocado de Tartar Sauce" - - https://cookpad.com/us/recipes/156696-my-favorite-avocado-tartar-sauce
17. Try this "Avocado and Shrimp Egg Sandwiches". It's really delicious!! - - https://cookpad.com/us/recipes/156377-egg-salad-sandwich-with-avocado-and-shrimp

As simple as that Steps to Prepare Super Creamy Avocado Cream Pasta

So that is going to wrap it up with this special food super creamy avocado cream pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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